Vegan Watermelon Fruit Pizza

posted in: Recipes, Vegan Salads | 0

Wedges of juicy watermelon topped with nondairy coconut yogurt and berries make for a crisp and refreshing dessert. To feed a crowd, leave the wedges blank and let guests add their own toppings to the yogurt.

  • ½ cup unsweetened coconut-milk yogurt alternative
  • 1 teaspoon pure maple syrup
  • ¼ teaspoon vanilla extract
  • 2 large round slices watermelon (1 inch thick), cut from the center of the melon
  • ⅔ cup sliced strawberries
  • ½ cup halved blueberries or blackberries
  • 2 tablespoons toasted unsweetened coconut flakes

Preparation

  1. Combine yogurt alternative, maple syrup, and vanilla in a small bowl.
  2. Spread ¼ cup of the yogurt mixture over each watermelon round. Cut each round into 8 wedges. Top with strawberries and blueberries (or blackberries). Sprinkle with coconut.

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